Belgrade, Serbia Dining At The ‘Little Bay’ Opera Theatre Restaurant

The Little Bay restaurant in the city centre of Belgrade could not have been more theatrical for my first night’s dinner in the city. The restaurant is designed in a traditional European-style opera theatre! And they do hold opera concerts while you dine. Isn’t that cool?

Unfortunately there were no opera concerts on a Sunday, instead recorded opera music played all throughout the evening’s dinner. They do have a scheduled set of events every night, well, except for Sundays. So guests who are keen to be serenaded by live opera entertainment must not come here on Sundays. The music was only secondary to me though. I came here to experience the theatrical interior and ambiance, as well as the food. Recorded opera music will suffice.

You may need to study this comparable eating place experience I had collectively with Blondine in Amsterdam where all the wait personnel receives to sing opera as they serve visitors: Opera Singing Waiters Restaurant – Pasta e Basta

I was really impressed of the setting and ambiance of the Little Bay restaurant. The interior does look like a traditional and elegant opera theatre. There are even booths and balconies! The draperies were red, thick and velvety and everything else in the room is accented in dazzling gold. Although I must say that tackiness is not too far away.

The waiter who took care of me spoke splendid English with a completely best and knowledgeable accent. I had the sensation that he in reality isn’t a waiter with the aid of day. He might be a manager or govt and become simply moonlighting as a waiter within the evenings to experience something exclusive.

The eating place is clearly part of the Little Bay restaurants in the UK (Kilburn, Croydon, Farrington, Battersea and Brighton) and the owner is a Yoguslav immigrant. After his fulfillment inside the UK he repatriated the idea to his homeland, Serbia. It is now one of the maximum well-known eating places in Beograd.

So I first had a welcome drink for myself – the Serbian rakija. The waiter nods in agreement to my choice of first drink.

When eating out I tend to no longer order the three-direction food. I locate this very heavy, some thing I am certain could regret on the stop of the meal. I favor to percentage a starter and just take 1 most important meal. No dessert however espresso. But given that I am on my own I determined to try a 2-course meal with a light starter.

My starter is a salad – ‘Salad of Prosciutto with artichokes, poached egg, cherry tomatoes and truffle oil’ which became indeed light.

The waiter then suggested a good wine to pair for my main which is – ‘Pithivier of Duck Confit with leeks, marinated cabbage, honey and ginger sauce’. I have forgotten the name of the wine but it was one of the very good ones I have had. The waiter was also the one who suggested the duck confit, which is a signature dish of the restaurant. It was quite good but not as delicious as the duck I have had in Novi Sad. Read here: Duck Composition Lunch at Terasa in Novi Sad

I have decided to have coffee returned at my motel condominium. There is a Nespresso system on pinnacle of the mini bar and I find it this sort of waste not to use it.

I fairly advocate Little Bay in Belgrade to those looking for a different nighttime dinner + track enjoy in a eating place with an extraordinary atmosphere.

There are balcony booths inside the restaurant completely mimmicking an opera corridor.

My first drink of the nighttime, the Serbian rakija.

Salad of Prosciutto with artichokes, poached egg, cherry tomatoes and truffle oil.

An affect of the restaurant from the mirror.

Pithivier of Duck Confit with leeks, marinated cabbage, honey and ginger sauce.

I relatively advise this restaurant in Belgrade.

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Travel Period: March 2019
Destination: Stari Grad (Old Town), Belgrade, Serbia

Don't Miss it!: The Outdoor Fish Market (Рибља пијаца) In Novi Sad, Serbia

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